Tarama with 40% cod roe, without coloring.
Discover our delicious Tarama with 40% cod roe, a true marine treasure from our "Seafood" category. This exceptional product, without coloring, perfectly embodies the excellence and sustainability of our high-end gastronomy.
The carefully selected cod roe is of impeccable quality and offers a creamy and melting texture in the mouth. Its subtle and refined flavor reveals the richness of the ocean.
This tarama is the result of responsible fishing, respecting marine biodiversity. It is produced by our suppliers, true sea explorers, who are committed to preserving ecosystems and offering products of unparalleled freshness.
Introducing our Tarama aux oeufs de cabillaud, a true delicacy in our Marine Diversity category. This product showcases the exceptional culinary potential of the lesser-known treasures of the oceans. Made with 40% cod roe and without any artificial colorants, it offers a unique and subtle taste that reflects the richness of the marine ecosystems it comes from. Sustainability is at the heart of this product, as it is sourced through responsible fishing practices, ensuring the preservation of marine biodiversity. Crafted by innovative Michelin-starred chefs, this Tarama aux oeufs de cabillaud is perfect for creating avant-garde and prestigious gastronomic creations. Indulge in the unexpected flavors and textures that our Marine Diversity selection has to offer and elevate your culinary experience to new heights.
