Black Angus Noix Entrecôte
The entrecôte is a superb and flavorful cut of meat that is carefully selected for its exceptional quality. Its intricate marbling guarantees a tender and juicy texture, while its indulgent and unique flavor evokes images of lush and fertile meadows where the cattle were raised.
Our Beef is 100% certified American Black Angus. The Black Angus breed originates from the Aberdeen region in Scotland. Its first importation to the United States took place in the 19th century and since then, it has become one of the gems of American gastronomy. In addition to selecting the best specimens of this breed, we also perform a three-step quality control after slaughter to always offer you the best:
• Verification of the fat color.
• Verification of the meat color.
• Verification of the marbling.
This Beef is internationally recognized for its numerous characteristics that meet quality criteria. A ranking is established based on taste, tenderness, and marbling level. This marbling gives the meat its flavor. Since 1999, our Black Angus is also certified hormone-free according to the NHTC quality standard so that it can be imported into the European Union.
- Origine
- USA
