Kagoshima Ribeye Steak 2kg
Located against the net, the sirloin steak offers meat that is both tender and flavorful, with just the ideal amount of fat for an explosion of flavors in the mouth, ensuring an exceptional taste experience.
Kagoshima, situated in southwestern Japan, is renowned for being the birthplace of one of the world's most exquisite culinary delights. Wagyu, commonly referred to as Japanese beef ("WA" stands for beef and "GYU" for Japan), is produced in various regions, including Kobe, Omi, Kagoshima, Miyazaki, each with its distinctive designation. While breeding methods and environments may differ slightly, the outcome remains exceptional and unparalleled. With complete traceability spanning several generations, every animal can be designated as a 100% purebred, a tradition upheld since 1600.
Achieving top-quality meat is reliant on prioritizing the welfare of the animals. Japanese beef is raised in an idyllic environment, characterized by minimal stress levels. Measures such as playing classical music and providing massages are employed to ensure a serene atmosphere. Furthermore, a carefully curated diet consisting of plants, rice straw, herbs, and other guarded secrets contributes to the distinctive characteristics of this exceptional meat, including a highly marbled texture with rich intramuscular fat content, unmatched tenderness, and unique flavor notes reminiscent of butter or foie gras.
These remarkable attributes have led many chefs and connoisseurs to regard Japanese beef as the finest in the world.
- Origine
- Japon
