Angus Ribeye
The entrecôte, a noble and flavorful piece of meat, is carefully chosen for its exceptional quality. Its delicate marbling ensures a melting texture, while its rich and pronounced taste recalls the lush pastures where the cattle were raised.
At the heart of our high-end product catalog, we offer you Angus ribeye steak from Ireland. This exceptional meat embodies the excellence and gastronomic sustainability that we uphold.
As an essential component of culinary art, meat is elevated by the greatest chefs to become a true work of art. Each carefully selected piece in our range offers refined flavors and unparalleled quality.
Transformed with exceptional expertise by our renowned suppliers, these prestigious meats reflect their passion and dedication to the art of gastronomy. Each marbled slice and tender cut is the result of meticulous work to satisfy the most discerning palates.
By unveiling our exclusive collection of prestigious meats, we pay tribute to the art of haute cuisine, destined to become the centerpiece of the culinary creations of the most prestigious Michelin-starred chefs.
Discover without further delay our selection of exceptional meats, expertly transformed for the top Michelin-starred chefs of haute gastronomy.
- Origine
- Irlande
