Angus Rump Heart
Rumsteck: From the English words rum (rump) and steak, the rumsteck is a part of the sirloin, which is the back of the animal, on the thigh side, from the tail to the extension of the tenderloin and the strip steak. It is a fairly large cut that forms the top of the thigh. The meat has short fibers and is flavorful and tender.
Introducing our latest addition to the Prestige Meats collection: Cœur de Rumsteck Angus from Ireland. This premium cut is meticulously handpicked to cater to the elevated palates of prestigious chefs. Embracing the principles of sustainability and prestigious gastronomy, this exquisite beef offers a symphony of refined flavors that will awaken the senses.
Crafted by our esteemed suppliers and carefully aged to perfection, each slice of Cœur de Rumsteck Angus is a masterpiece in itself. Its marbling and tenderness are a testament to the dedication and expertise behind its creation. This exceptional meat is destined to take center stage in the culinary creations of Michelin-starred chefs, elevating their gastronomic art to new heights.
Experience the essence of high-end gastronomy with our exclusive selection of prestige meats. Indulge in the finest flavors and create culinary masterpieces that leave a lasting impression.
- Origine
- Irlande
