Semi-Prepared Aubrac Fillet 3.5kg+
Aubrac meat is very colorful and tender, complemented by the finesse of its texture: this gives it a distinctive and recognizable taste among all.
Aubrac is a rustic beef breed, originally from the south of the Massif Central, and is spread throughout the southern half of France.
Aubrac meat is very flavorful and tender, complemented by the finesse of its texture: this gives it a distinctive and recognizable taste among all.
Aubrac is a rustic beef breed, originally from the south of the Massif Central, and is spread throughout the southern half of France.
- Origine
- France
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