Semi-trimmed Salers Fillet 3.5kg+
The Salers meat is renowned for its incomparable taste, its bright red color, and its marbling. It is a very juicy meat that has a particularly appreciated texture by all professionals in the restaurant industry who know how to make the most of its gastronomic potential.
Originally from the Massif Central, the Salers breed was formerly used for cheese production (Cantal) and animal labor.
The Salers meat is renowned for its incomparable taste, its bright red color, and its marbling. It is a very juicy meat that has a particularly appreciated texture by all professionals in the restaurant industry who know how to make the most of its gastronomic potential.
Originally from the Massif Central, the Salers breed was formerly used for cheese production (Cantal) and animal labor.
- Origine
- France
