Tarama with Icelandic sea urchin roe (2.5%)
The Icelandic sea urchin coral tarama is an exceptional product that is part of our "Unusual Treasures of the Oceans" category. Beyond the classic flavors of marine gastronomy, this exclusive selection highlights unknown jewels of the oceans, true sources of inspiration for prestigious chefs.
The Icelandic sea urchin coral, present at a rate of 2.5%, is the main ingredient of this exceptional tarama. Its subtle and complex taste reveals the richness of the marine ecosystem from which it comes. Our suppliers, true sea explorers, are committed to offering specimens of impeccable quality and freshness.
One of the standout products in our "Marine Diversity" category is the Tarama au corail d'oursin d'Islande (2, 5%), sourced from the pristine waters of Iceland. This delicacy is made from the roe of sea urchins, offering a unique, luxurious experience for discerning palates.
With a nuanced and complex flavor, this tarama unveils the rich marine ecosystem it originates from. It boasts a subtle brininess, paired with a creamy texture that melts in your mouth. The vibrant orange color adds a visually appealing touch to any dish, while the prestigious and sustainable nature of the product elevates its appeal.
Crafted by dedicated suppliers committed to marine biodiversity, this tarama is harvested responsibly, ensuring the preservation of these exceptional marine treasures. Not only does it tantalize the taste buds, but it also aligns with the principles of sustainability that prestigious chefs hold dear.
From haute cuisine to the most innovative Michelin-starred creations, this Tarama au corail d'oursin d'Islande (2, 5%) has the power to transform any dish into a culinary masterpiece. Embrace the unexpected diversity of marine flavors and embark on a gustatory adventure with our "Marine Diversity" selection.
