Tarama with bottarga (10%)
Discover our Tarama with poutargue, an unsuspected treasure from the oceans, with a high percentage of 10% of this delicious traditional dish. This high-end product is specially selected for prestigious chefs who are looking for unique flavors and sustainable gastronomy.
In our category "Unusual Treasures of the Oceans", we offer an exclusive selection of rare and exquisite marine products. From delicate sea urchins to mysterious sea cucumbers, noble seaweeds and crystalline jellyfish, each product is chosen for its exceptional character and culinary potential.
One of the standout products in our "Marine Diversity" category is the Tarama à la poutargue (10%). This exquisite delicacy combines the finest ingredients with sustainable and prestigious gastronomy principles. Made from a 10% blend of poutargue, also known as cured fish roe, this product offers a unique taste experience for privileged palates.
The Tarama à la poutargue is sourced from responsible fishing practices, ensuring the preservation of marine biodiversity. Every morsel is chosen for its exceptional culinary potential, with a taste that is both subtle and complex, reflecting the richness of the marine ecosystems from which it originates.
Prestigious chefs can take these marine treasures and transform them into avant-garde culinary creations. By incorporating the Tarama à la poutargue into their dishes, they push the boundaries of taste and gastronomic creativity.
Embark on a gustatory adventure and explore the unexpected diversity of marine flavors that our "Marine Diversity" selection offers. With the Tarama à la poutargue, you can elevate your culinary creations to new heights and indulge in the luxury of sustainable and prestigious gastronomy.
