Rioplatense Heart of Rump Steak
Rumsteak: Derived from the English terms "rum" (referring to the rump) and "steak" (a grilled slice), the rumsteak is a meat cut sourced from the sirloin. It is situated towards the rear of the animal, on the thigh side, running from the tail to the continuation of the tenderloin and strip steak. This cut is quite sizeable, comprising the upper portion of the thigh. The meat of the rumsteak is known for its short muscle fibers, distinct taste, and tender texture.
Introducing Cœur de Rumsteck Rioplatense, a true gem from the Argentine region. Renowned for its rich and distinctive flavor, this carefully selected premium cut of beef embodies the essence of high-end gastronomy. Sourced from sustainable farming practices, this exquisite meat exemplifies our commitment to both sustainability and prestige in the culinary world.
Every slice of this prestigious Rioplatense is a testament to the dedication and expertise of our top suppliers. The marbling and tenderness of each cut have been meticulously perfected to offer an unrivaled sensory experience. Indulge in the refined flavors that only the finest meats can provide, and let your creative culinary prowess shine.
As the focal point of culinary creations by the most esteemed Michelin-starred chefs, our exclusive collection of prestige meats elevates the art of haute cuisine. Immerse yourself in the world of sustainable and prestigious gastronomy with our handpicked selection, perfect for those who truly appreciate the finer things in life.
- Origine
- Argentine
