Wagyu Picanha Grade 4-5
Picanha, also known as rump cap, is a highly sought-after cut of beef that is very popular in South America. Contrary to its name, this delicious piece of meat is actually derived from the end of the animal's thigh, near the base of its tail.
Introducing Wagyu Picanha Grade 4-5, a luxurious culinary delight perfect for esteemed chefs who value sustainable and prestigious gastronomy. Originating from Australia, this extraordinary cut embodies the epitome of high-end dining. Recognizing the importance of meat in creating culinary masterpieces, this exceptional Wagyu Picanha takes center stage in the hands of the finest chefs, delivering a taste sensation that lingers on the palate. Our carefully curated collection of gourmet meats, including this exquisite Wagyu Picanha, is sourced from renowned suppliers who meticulously craft each marbled slice and tender cut to the highest standards of perfection. Embrace the essence of excellence with this exclusive selection, guaranteed to impress even the most discerning connoisseurs and pay homage to the art of fine cuisine.
- Origine
- Australie
