Les Pâtissières Bourgeois-Farine Feuilletage

A family company

In 1895, Léon Bourgeois and his brothers bought a mill on the banks of the Petit Morin and their descendants have continued the adventure ever since.
They have made sure to keep the company just the right size, neither too big nor too small, big enough to be able to invest in machines and equipment, but small enough to maintain a personal relationship with their clients.
The company counts all its employees as members of the Bourgeois family, 150 experts with shared values of modesty and customer service, who endeavour to provide artisanal bakers the best service possible.

Local

Moulins Bourgeois is fortunate to be based in Seine-et-Marne in the very heart of the Paris basin, Europe’s breadbasket.
We made the obvious choice deciding to exclusively source French grain grown in a 200 km radius around the mill. The local climate and soil conditions ensure our agricultural raw materials are of the highest quality.
Moreover, we have signed contracts and forged close working relationships with the farmers supplying organic grain, only working with people who, like us, have a true passion for what they do.