Angus Flank Steak
Composed of long fibers and associated with a slight marbling, the flank steak is considered the most tender and flavorful of all steaks.
Within this selection is our Angus Sirloin Flap from Ireland, a meat of unparalleled quality. Raised in a preserved environment, Angus cattle benefit from a healthy and natural diet, which is reflected in the finesse and tenderness of their meat.
Angus Sirloin Flap is known for its exceptional marbling, which gives it an intense flavor and a melt-in-your-mouth texture. Its subtle blend of fat and meat offers an incomparable tasting experience.
Our flap is carefully selected and prepared by our suppliers specializing in prestigious meats. Each piece is precisely cut and carefully packaged to preserve all its gustatory qualities.
Treat yourself to culinary excellence by choosing our Angus Sirloin Flap. A true gastronomic treasure to be enjoyed during an exceptional meal.
- Origine
- Irlande
