Wagyu Skirt steak Blackmore 9+
The hanger steak is a cut of beef or veal found in the hind part of the animal, prepared in the French manner. It corresponds to the diaphragm and its attachment to the ribs. This esteemed piece of meat is classified as one of the cuts with long fibers, similar to the hanger or flank steak, and is primarily used for grilling. It is typically presented as a lengthy, flat strip of meat with broad crosswise fibers. When prepared correctly, the hanger steak provides tender and flavorful meat, particularly if it has been adequately aged and cooked to a rare temperature. In addition to the hanger steak, the hanger itself is considered an offal, although it is a skeletal muscle.
Blackmore Wagyu is a highly acclaimed and globally recognized producer of 100% Fullblood Wagyu beef. Unlike other breeds that are diluted, our cattle are purebred and of the highest quality.
David Blackmore, the founder of our company, pioneered the production of 100% Fullblood Wagyu beef in Australia. He played a crucial role in importing more than 80% of the Wagyu genetics into Australia from 1992 to 2004.
Being a family-owned and operated business for over 30 years, Blackmore Wagyu takes pride in its premium product. We cater to gourmet butchers and high-end restaurants domestically, as well as exporting to 14 countries worldwide.
David Blackmore personally oversees every stage of the animal's life, ensuring care and accuracy from conception to the plate. This meticulous approach guarantees a consistent and superior product. Our supply chain, which spans four years, gives us greater control over all stages of the production process. This sets us apart from other Wagyu brands, as we breed, feed, and market our own animals.
Introducing the Blackmore 9+ Wagyu Skirt steak from Australia, a true masterpiece in the world of fine dining. This exceptional cut of meat embodies culinary excellence, offering a symphony of flavors that will satisfy even the most discerning palates.
Sourced from our renowned suppliers and expertly crafted, this Wagyu Skirt steak is a testament to passion and dedication. The exquisite marbling and tender cuts are the result of meticulous work, ensuring each bite is a taste of perfection.
Designed to be the highlight of dishes created by Michelin-starred chefs, this prestigious meat showcases the art of haute cuisine. Indulge in the ultimate gastronomic experience with our exclusive selection of premium meats, tailored for the world's most esteemed chefs. Enhance your culinary skills with the finest ingredients and embark on a journey of sustainable and prestigious gastronomy.
- Origine
- Australie
