Angus SP Steak
The hanger steak is a succulent and robust cut of meat, boasting a delightful combination of density and flavor. It possesses a firm yet tender texture, much like other cuts such as flank or skirt steak, due to its long fibers. Primarily cooked as a delectable grilled dish, the hanger steak never fails to impress.
Introducing the Onglet Angus SP, a truly exquisite cut of meat that embodies the essence of high-end gastronomy. Sourced from the lush landscapes of Irlande, this prime piece of beef is carefully selected to offer unsurpassed quality and taste. As a part of our prestigious meats category, this Onglet Angus SP has been expertly crafted by our renowned suppliers, whose passion and dedication shine through every marbled slice and tender cut. With its refined flavors and exceptional expertise, this Onglet Angus SP is destined to be the star of culinary creations by the most prestigious Michelin-starred chefs. Indulge in the art of haute cuisine with our exclusive selection of prestige meats, designed for the connoisseurs of fine dining.
- Origine
- Irlande
